![Comparative evaluation of structure protein foamability with ultrasound of high intensity application Comparative evaluation of structure protein foamability with ultrasound of high intensity application](https://www.oatext.com/img/FNN-3-157-g002.gif)
Comparative evaluation of structure protein foamability with ultrasound of high intensity application
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Foam stability test, (a) protein foam, (b) synthetic foam where (T) is... | Download Scientific Diagram
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Microwave-convection drying of protein foam: (a) schematic illustration... | Download Scientific Diagram
![Full article: Influence of energy density and viscosity on foam stability – A study with pea protein (Pisum Sativum L.) Full article: Influence of energy density and viscosity on foam stability – A study with pea protein (Pisum Sativum L.)](https://www.tandfonline.com/action/showGraphicalAbstractImage?doi=10.1080%2F01932691.2019.1635028&id=ldis_a_1635028_uf0001_c.jpg)
Full article: Influence of energy density and viscosity on foam stability – A study with pea protein (Pisum Sativum L.)
![A) Foam structure. (B) Bubble glycoprotein distribution. Hydrophilic... | Download Scientific Diagram A) Foam structure. (B) Bubble glycoprotein distribution. Hydrophilic... | Download Scientific Diagram](https://www.researchgate.net/publication/51784939/figure/fig1/AS:652189391409163@1532505476770/A-Foam-structure-B-Bubble-glycoprotein-distribution-Hydrophilic-polysaccharides.png)
A) Foam structure. (B) Bubble glycoprotein distribution. Hydrophilic... | Download Scientific Diagram
Oleogelation using pulse protein-stabilized foams and their potential as a baking ingredient - RSC Advances (RSC Publishing)
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