My two favorite knives. Antique Chinese cleaver and a $40 Amazon special : r/chefknives
does anyone use their EDC or pocket knives in general for food prep at home? if so, why and with what? : r/knives
Bunka People: do you still use your paring knives? Paring Knife People: What do you use them for? : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
For some reason this dollar store paring knife has become my biggest workhorse and I'm emotionally attached to it. Does anyone else have any cheap kitchen tools that somehow work the best? : r/KitchenConfidential
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
Cutco's version of a Nakiri. They call it a vegetable knife. : r/chefknives
Best birthday present: a Wüstof Crafter (16cm) 😍. I love cooking, but am not a pro. This compliments my Opinel intempora n218, my CCK cleaver and duck slicer extremely well. This knife
Need some help picking my first knife! This is what I saw at Korin : r/chefknives
The Best Paring Knife | Reviews by Wirecutter
A cheap Deng cleaver I got to play about with as a project - pleasantly surprised! : r/chefknives
Ikea BRILJERA paring knife: 1-year review : r/chefknives
NKD decided to see what the hype is all about with these Kiwi knives, and I wanted a Nakiri anyways! : r/chefknives
Share me your Wisdom : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
Got my first proper Japanese knife, any recommendations on care? : r/chefknives
The best knife I've ever had : r/chefknives
Anybody knows this knife? I received that as a gift today. How it works ? I work in a restaurant and I'm not sure to use this knife in that : r/chefknives
My go-to knives - home cook : r/chefknives
First knife purchase! Shun Premier 8 inch chef knife! Anyone have any input on what I should get next? I think I caught the bug and want to by all the knives.
New World Smeg knives were bloody good! Tell me I'm wrong : r/newzealand
My go-to knives - home cook : r/chefknives
The best knife I've ever had : r/chefknives
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
