Picked up this old 12" chef pan at Goodwill for $2. Wondering about what it's made of? : r/AllClad
Believe it or not, this is a well seasoned pan. It will do fried eggs or omelettes just as well as any non-stick pan I have ever owned. The lighter areas tell
Best pan for cooking eggs : r/Cooking
Is it worth reviving? Someone is trashing this pan in our apt. I assume it's carbon steel. Not sure if it's worth it or even possible to revive. We currently don't own
Here is an update on my brand new de Buyer Mineral B pan. Promised myself to do only 3 layers of oven seasoning before cooking with it. : r/carbonsteel
What is the BEST pan to cook eggs : r/Cooking
This pan, with a metal handle, which becomes hot when you use it, and imbalances it. : r/CrappyDesign
How to deep clean this non-stick pan? Brown reside likely from cooking spray buildup. Help?! : r/CleaningTips
Can someone help me buy higher quality cookware? This is brand new. : r/BuyItForLife
Black residue on eggs and after washing The Rock pans. Have owned for less than a year. Is this the coating? I have never put in dishwasher or used metal utensils. Wash
The Pros and Cons of Different Pans : r/coolguides
How do you clean stainless steel pan from burned fat? : r/Chefit
Help! Nonstick pan with burnt on oil and food residue. Suggestion on what to use to clean please! : r/CleaningTips
Best Frying Pans 2024 - Forbes Vetted
Is this pan safe to use? Used for a few years now, and I'm worried about the scratches and Teflon exposure. : r/Cooking
New Pan Brand Design Feedback : r/carbonsteel
Finally splurged on some All-Clad cookware as I love cooking and always wanted them. It doesn't hurt I'm cooking every night during this quarantine either, and I'm looking forward to decades of
What pans should I buy? : r/cookingforbeginners
Any salvation for this non-stick pan? It has good weight to it, but the non-stick coating is peeling? : r/Frugal
Types of Cookware Materials & The Pros and Cons - Jessica Gavin
Picked up this old 12" chef pan at Goodwill for $2. Wondering about what it's made of? : r/AllClad
Need help. I scored these at Salvation Army for $8 ea. heavily scratched. Just wanna know if it's safe to cook in them. : r/cookware
What's the black stuff coming off my Hexclad pans? : r/Costco
Got these All-Clad pans for $5 each! Any tips on how to restore these to their former beauty? : r/BuyItForLife
My All-Clad pan I have used regularly for 20 years has been looking a bit grimy and sad so I used a bit of Bar Keepers Friend and it's good as new.
Made In Cookware CS. Hoping to hear from people who have used this brand as well as other CS brands. How do they compare? What do you like/dislike about them? TIA :
Most healthy pans and utensils? : r/Cooking
